I cut through the ice cream, then softened it in the microwave.
"Beary funny Scruffy. I think we just goofed up, we should have chilled our filling mixture before we put it in the pie crust. That, and dad bought shallow pie crusts." said Button O'Bear. "But your explanation sounds a little more Irish!"
The recipe again - this would be a delicious pie for Easter too!
Lime Parfait Pie6 oz. Lime Jell-O
2 c. boiling water
1 tsp. Lime Zest
1/3 c. Lime Juice
1 qt. Vanilla Ice Cream - softened
10" pie shell or graham cracker crust
whipped cream or topping
Dissolve Jell-O & boiling water. Stir in lime zest and juice; add ice cream; stir until melted. Chill until mixture mounds; pour into pie shell or crust. Refrigerate until set. Serve with whipped
cream or topping.
Grr-bye for now,
The Cooking O'Bear Brothers