A Little Something Green...

Top O' the mornin' to ya...

Scruffy O'Bear here, I'll be bringing you this special St. Patty's Day post. My brother Buttons O'Bear is suffering a wee case of bearangitus. Also, because he
was not allowed in my grandma's kitchen, he needed my help to report on the preparations.

Grandma cooked us a lovely Irish dinner last evening. She was carving the corned beef when I arrived.

Yum, cabbage all be it not boiled, but stir-fried with a little onion, soy sauce and close your ears Sullivan, bacon. We also had boiled new potatoes, roasted carrots, Irish soda bread & corn muffins.

For desert we had what turned out to be a pie smorgasbord.  Grandma's good friend surprised her by bringing a cherry pie and

a banana Creme Pie. Oh my! My grandma had made a special green pie in honor of the day.

She said we could share the recipe with you.

Lime Parfait Pie

6 oz. Lime Jell-O
2 c. boiling water
1 tsp. Lime Zest
1/3 c. Lime Juice
1 qt. Vanilla Ice Cream - softened
10" pie shell or graham cracker crust
whipped cream or topping

Dissolve Jell-O & boiling water. Stir in lime zest and juice; add ice cream; stir until melted. Chill
until mixture mounds; pour into pie shell or crust. Refrigerate until set. Serve with whipped
cream or topping. 

Hoping you all have a Happy St. Patty's Day. Please remembear to celebrate safely. Also say a special prayer for the people of Japan.

Thanks Buttons for being a little under the weather, I rather enjoyed doing this post, glad I was here to help out.

Signing out,
Scruffy O'Bear for O'Bear