was not allowed in my grandma's kitchen, he needed my help to report on the preparations.
Lime Parfait Pie6 oz. Lime Jell-O
2 c. boiling water
1 tsp. Lime Zest
1/3 c. Lime Juice
1 qt. Vanilla Ice Cream - softened
10" pie shell or graham cracker crust
whipped cream or topping
Dissolve Jell-O & boiling water. Stir in lime zest and juice; add ice cream; stir until melted. Chill
until mixture mounds; pour into pie shell or crust. Refrigerate until set. Serve with whipped
cream or topping.
Hoping you all have a Happy St. Patty's Day. Please remembear to celebrate safely. Also say a special prayer for the people of Japan.
Thanks Buttons for being a little under the weather, I rather enjoyed doing this post, glad I was here to help out.
Scruffy O'Bear for O'Bear